APERITIVO:

A pre dinner drink meant to open the palate. All over Italy, Aperitivo Hour begins at the end of the workday in local restaurants and bars. It gives friends a chance to meet for as long or as short as they like to sip cocktails and nibble on snacks, allowing a chance to socialize and relax as dinner approaches.




$11

TUSCAN HILLS

Prosecco, topped with citrus vodka, fresh lemon, simple syrup, and fresh rosemary

AMALFI SPRITZ

Prosecco with pineapple juice, Aperol, lime juice and a lime wheel

BLOOD ORANGE PROSECCO

Prosecco infused with Sicilian blood oranges

PEACH THYME BELLINI

Prosecco with peach puree, bitters, and fresh thyme

APEROL MARGARITA

Aperol, Avion Repasado, and a large Habenero and honey ice cube, served with a cayenne-salted rim

LIQUID TIRAMISU

Rumchata and Avion Espresso cafe served up

PARADISO

SKYY blood orange vodka, Limoncello, and Aperol served up with an orange wheel

MULE BAR

Moscow Mule with Titos’

Moscato Mule with Prunotto Moscato d’Asti

Kentucky Mule made with Russells Bourbon

PURCHASE ONE APERITIVO COCKTAIL
AND CHOOSE A COMPLIMENTARY APPETIZER

ANTIPASTI

ASSORTED CURED MEATS AND CHEESE

ASSORTED VEGGIES AND CHEESE

PICCOLO PARM

Classic eggplant Parmesan topped with cheese and marinara.

HEIRLOOM SALAD

Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic

SLIDERS

SANGIO

100% beef stuffed with sundried tomatoes, Kalamata olives, garlic, basil and parsley, topped with fresh mozzarella and served on a toasted brioche bun.

LIL BALLER

Spicy Italian sausage meatball stuffed with heat and served on a toasted brioche bun.

POLLO ALLA PARMA

Chicken breast breaded and topped with mozzarella served on a toasted brioche bun.