A pre dinner drink meant to open the palate. All over Italy, Aperitivo Hour begins at the end of the workday in local restaurants and bars. It gives friends a chance to meet for as long or as short as they like to sip cocktails and nibble on snacks, allowing a chance to socialize and relax as dinner approaches.
Prosecco, topped with citrus vodka, fresh lemon, simple syrup, and fresh rosemary
Prosecco with pineapple juice, Aperol, lime juice and a lime wheel
Prosecco infused with Sicilian blood oranges
Prosecco with peach puree, bitters, and fresh thyme
Aperol, Avion Repasado, and a large Habenero and honey ice cube, served with a cayenne-salted rim
Rumchata and Avion Espresso cafe served up
SKYY blood orange vodka, Limoncello, and Aperol served up with an orange wheel
Moscow Mule with Titos’
Moscato Mule with Prunotto Moscato d’Asti
Kentucky Mule made with Russells Bourbon
PURCHASE ONE APERITIVO COCKTAIL
AND CHOOSE A COMPLIMENTARY APPETIZER
Classic eggplant Parmesan topped with cheese and marinara.
Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic
100% beef stuffed with sundried tomatoes, Kalamata olives, garlic, basil and parsley, topped with fresh mozzarella and served on a toasted brioche bun.
Spicy Italian sausage meatball stuffed with heat and served on a toasted brioche bun.
Chicken breast breaded and topped with mozzarella served on a toasted brioche bun.