ANTIPASTI

BRUSCHETTA10

Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil

ANTIPASTO DELLA CASA14

A variety of cured meats, vegetables and italian cheeses drizzled with herb-infused olive oil

TORTA DI CAPRINO14

A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini

CACCIUCO13

Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth

CALAMARI10

Sautéed calamari rings over field greens and tomatoes with a garlic, caper, caramelized onion and pinot grigio, parsley sauce

MUSSELS10

Prince edward island mussels steamed in a white wine, garlic butter

GAMBERI ALLA GRIGLIA12

Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes

CALAMARI FRITTI10

Lightly floured and fried

ZUPPE & INSALATE

INSALATA MISTA9

Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette

INSALATA CAESAR8

Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
(Add chicken $5)

INSALATA CAPRESE11

Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil-infused olive oil

INSALATA WEDGE9

Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola

INSALATA AL SALMONE24

Grilled blackened salmone served over field greens and vegetables tossed in an herb-infused olive oil and crumbled blue cheese

ZUPPE DU BISQUE8

Roasted tomato bisque garnished with blue fin lump crab meat

PASTA

SPAGHETTI FRA DIAVLO19

Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

LINGUINI CON VONGOLE18

Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)

CAPELLINI POMODORO & BASILICO15

Angel hair pasta in our pomodoro sauce with fresh basil

PENNE ALLA MEDICI18

Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

LASAGNA ALLA BOLOGNESE18

A sangiovese favorite! Handcrafted lasagna with both béchamel and marinara sauce

LINGUINI BOSCO MARE18

Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil

FETTUCCINI ALFREDO16

Fettuccini tossed with sautéed chicken in a parmesan cream sauce

FETTUCCINI BOLOGNESE16

Fettuccini tossed in our classic bolognese sauce

LINGUINI FRUTTI DI MARE21

Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce

PENNE ALLA EMILIANA17

Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce

FARFALE CON FUNGHI16

Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

TORTELLINI ALLA EFFIE21

Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce

CASA SPECIALTE

SCALOPPINI ALLA PICATTA23

Tender sliced veal sautéed with capers in a white wine lemon butter sauce

SALOMONE AL PIATTO25

Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

SCALOPPINI MARSALA23

Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce
(Available with chicken)

ROSTICCIANA19

Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce

POLLO ARROSTO16

Roasted half chicken marinated in fresh rosemary, lemon and garlicinfused olive oil

FILETTO CON FUNGHI33

Grilled 6 ounce filet served over portabella mushroom finished with a marsala cream sauce

FILETTO SPINACI33

Grilled 6 ounce filet served over wilted spinach topped with a gorgonzola cream sauce

POLLO ALLA PARMESAN18

Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella

POLLO ALLA SICILIANA18

Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce