Sangiovese Ristorante
Sangiovese Ristorante



Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil

Torta Di Caprino14

A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini


Tuscan seafood stew with shrimp, mussels, clams and calamari in a spicy garlic, white wine, tomato broth


Prince edward island mussels steamed in a white wine, garlic butter

Gamberi Alla Griglia15

Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes

Calamari Fritti14

Lightly floured and fried

Cisco’s Meatballs13

Three large 100% Italian sausage meatballs, stuffed with Chef Cisco’s heat

Fried Ravioli12

Ravioli stuffed with fresh basil, cheese, and tomatoes breaded and fried, Served with our signature marinara

Zuppe & Insalate

Insalata Mista9

Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished our creamy vinaigrette

Insalata Caesar10

Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing


Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a large fresh Burrata cheese

Insalata Salmone32

Grilled blackened salmone served over field greens and tossed in an herb-infused olive oil and crumbled blue cheese

Insalata Caprese12

Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil-infused olive oil

Zuppe Du Bisque9

Roasted tomato bisque

Insalata Wedge12

Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola (add pancetta 1) (add blue fin lump crab meat add 2) (add chicken 5)

Casa Specialte

Scaloppini Alla Picatta30

Tender sliced veal sautéed with capers in white wine lemon butter sauce (available with chicken)

Salomone Al Piatto32

Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

Scaloppini Marsala30

Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken)


Sauteed pork loin stuffed with mortadella, Italian sausage, fresh rosemary topped with a gorgonzola cream sauce

Pollo Alla Parmesan24

Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella

Pollo Alla Siciliana18

Chicken breast sautéed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce

Osso Buco40

Large bone in veal shank slowly cooked in root vegetables, with red wine, served with risotto (limited availability)


Spaghetti Fra Diavlo24

Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

Linguini Con Vongole21

Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)

Capellini Pomodoro & Basilico16

Angel hair pasta in our pomodoro sauce with basil

Penne Alla Medici22

Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

Lasagna Alla Bolognese22

A Sangiovese Favorite! Handcrafted lasagna with both bechamel and marinara sauce

Linguini Bosco Mare24

Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes in a garlic olive oil

Fettuccini Alfredo16

Fettuccini tossed in a parmesan cream sauce

Linguini Frutti Di Mare28

Linguini - tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce

Penne Alla Emiliana22

Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce

Farfale Con Funghi20

Bowtie pasta assorted wild mushrooms, sweet peas and fresh basil in a herb-infused olive oil

Tortellini Alla Effie24

Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce

(sub Gluteen free pasta 3)
(add shrimp, chicken, sausage links or meatball 5)


Quatro Formagio12

Classic Sangiovese Marinara and four cheeses


Mushroom truffle spread, topped with shiitake mushrooms and cheese


Our signature olive oil, garlic, fresh mozzarella, arugula, and sea salt


Classic Sangiovese Marinara, cheese, spicy Italian sausage and peppadews

Amente Della Carne16

Classic Sangiovese Marinara, italian sausage, pepperoni, ground sausage and pancetta topped with cheese

(add shrimp, sausage links, ground sausage,
chicken or pepperoni 3)


Kids Pasta8

Choice of bowtie, penne, linguini, spaghetti
Choice marinara, alfredo, butter or bolognese

(add shrimp, sausage links, ground sausage, chicken, pepperoni or Meatball 5)