A Message from the Owner

We at Sangiovese takes great pride in giving each and every customer what they want. Whether it is on the menu or off, Chef Cisco creates magic in the kitchen. We offer fresh fish, Risotto, and meat specials each and every day.

Stop by and ask for our famous Osso Bucco veal shank slow cooked in a tomato chianti broth for six to eight hours with onions, carrots and celery

Whatever you select, I am confident you will enjoy.

Sincerely,

Chris Evans

This Month at Sangio's

• Tuesday's - Gregory Baranovsky
• Wednesday's - Gregory Baranovsky
• Thursday's - Kelleen Strutz and Bill Meyers
• Friday's - Dave Lowe
• Saturday's - Gregory Baranovsky