Join us at Sangiovese Ristorante where the Art of fine dining begins!!
A Message from the Owner
We at Sangiovese takes great pride in giving each and every customer what they want. Whether it is on
the menu or off, Chef Cisco creates magic in the kitchen. We offer fresh fish, Risotto, and meat specials each and every day.
Stop by and ask for our famous Osso Bucco veal shank slow cooked in a tomato chianti broth for six to eight hours with onions, carrots and celery
Whatever you select, I am confident you will enjoy.
This Month at Sangio's
- Tuesday's - Gregory Baranovsky
- Wednesday's - Gregory Baranovsky
- Thursday's - Kelleen Strutz and Bill Meyers
- Friday's - Dave Lowe
- Saturday's - Gregory Baranovsky