Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth
Prince edward island mussels steamed in a white wine, garlic butter
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes
Lightly floured and fried, served with citrus garlic aioli
Three large 100% Italian sausage meatballs, stuffed with Chef Cisco’s heat
Ravioli stuffed with fresh basil, cheese, and tomatoes breaded and fried, Served with our signature marinara
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
(Add chicken $5)
(Add anchovy $1)
Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a large fresh Burrata cheese
Grilled blackened salmone served over field greens, roma and marinated tomatoes then tossed in an herb-infused olive oil and crumbled blue cheese
Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil-infused olive oil and balsamic
Roasted tomato bisque topped with fresh basil
(add blue fin lump crab meat 4)
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
(add pancetta 2)
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)
Angel hair pasta in our pomodoro sauce with fresh basil
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
A sangiovese favorite! Handcrafted lasagna with both béchamel and marinara sauce
Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil
Fettuccini tossed with sautéed chicken in a parmesan cream sauce
(add chicken, shrimp, sausage links, or meatball 5)
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce
Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil
Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce
(sub Gluteen free pasta 3)
(add shrimp, chicken, sausage links or meatballs 6)
Tender sliced veal sautéed with capers in a white wine lemon butter sauce
(available with chicken 26)
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce
(available with chicken 26)
Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce
Large bone in veal shank slowly cooked in root vegetables, with red wine, served with risotto (limited availability)
Choice of bowtie, penne, linguini, spaghetti
Choice marinara, alfredo, butter or bolognese