Sangiovese Ristorante
Sangiovese Ristorante

ANTIPASTI

BRUSCHETTA13

Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil

TORTA DI CAPRINO14

A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini

CACCIUCO20

Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth

MUSSELS14

Prince edward island mussels steamed in a white wine, garlic butter

GAMBERI ALLA GRIGLIA15

Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes

CALAMARI FRITTI14

Lightly floured and fried

Cisco’s Meatballs13

Three large 100% Italian sausage meatballs, stuffed with Chef Cisco’s heat

Fried Ravioli12

Ravioli stuffed with fresh basil, cheese, and tomatoes breaded and fried, Served with our signature marinara

ZUPPE & INSALATE

INSALATA MISTA9

Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette

INSALATA CAESAR10

Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
(Add chicken $5)

Heirloom14

Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a large fresh Burrata cheese

INSALATA AL SALMONE32

Grilled blackened salmone served over field greens and vegetables tossed in an herb-infused olive oil and crumbled blue cheese

INSALATA CAPRESE12

Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil-infused olive oil

ZUPPE DU BISQUE9

Roasted tomato bisque garnished with blue fin lump crab meat

INSALATA WEDGE12

Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola

PASTA

SPAGHETTI FRA DIAVLO24

Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

LINGUINI CON VONGOLE21

Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)

CAPELLINI POMODORO & BASILICO18

Angel hair pasta in our pomodoro sauce with fresh basil

PENNE ALLA MEDICI22

Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

LASAGNA ALLA BOLOGNESE22

A sangiovese favorite! Handcrafted lasagna with both béchamel and marinara sauce

LINGUINI BOSCO MARE24

Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil

FETTUCCINI ALFREDO22

Fettuccini tossed with sautéed chicken in a parmesan cream sauce

LINGUINI FRUTTI DI MARE28

Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce

PENNE ALLA EMILIANA22

Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce

FARFALE CON FUNGHI20

Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

TORTELLINI ALLA EFFIE24

Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce

(sub Gluteen free pasta 3)
(add shrimp, chicken, sausage links or meatballs 5)

CASA SPECIALTE

SCALOPPINI ALLA PICATTA30

Tender sliced veal sautéed with capers in a white wine lemon butter sauce

SALOMONE AL PIATTO32

Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

SCALOPPINI MARSALA30

Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce
(Available with chicken)

ROSTICCIANA19

Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce

POLLO ALLA PARMESAN24

Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella

POLLO ALLA SICILIANA18

Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

Osso Buco40

Large bone in veal shank slowly cooked in root vegetables, with red wine, served with risotto (limited availability)

KIDS

Kids Pasta8

Choice of bowtie, penne, linguini, spaghetti
Choice marinara, alfredo, butter or bolognese