Pasta

Spaghetti fra Diavlo
Spaghetti with sautéed gulf shrimp, red, yellow
and green peppers in a spicy tomato cream

Linguini con Vongole
Linguini sautéed with baby clams and peeled tomatoes
in a spicy white wine butter sauce
(red or white sauce available)

Capellini Pomodoro & Basilico
Angel hair pasta in our pomodoro sauce with fresh basil

Penne alla Medici
Penne with garlic marinated chicken breast sautéed in
olive oil with capers, sun dried tomatoes,
crushed red pepper and artichoke hearts

Lasagna alla Bolognese
A Sangiovese favorite!  Handcrafted lasagna with both
béchamel and pomodoro sauce

Fettuccini Alfredo
Fettuccini tossed with sautéed chicken in a parmesan cream sauce

Spaghetti alla Carbonara
Spaghetti with pancetta, sweet peas, sautéed red onions,
crushed black pepper and egg in a creamy parmesan sauce

Risotto del Giorno
Risotto of the day 

Fettuccini Bolognese
Fettuccini tossed in our classic Bolognese sauce

Ravioli alla Sangiovese
Two large ravioli stuffed with Italian sausage, risotto,
fennel, peas and fontina cheese topped with capers and
tomatoes in a fresh oregano parmesan white wine sauce 

Linguini Frutti di Mare
Linguini tossed with jumbo shrimp, calamari, mussels
and clams in a spicy white wine tomato sauce

       Penne alla Emiliana
Penne served with a sautéed Italian sausage, pancetta
and caramelized white onions in a tomato and butter sauce

Farfale con Funghi
Bowtie pasta with assorted wild mushrooms, sweet peas
and fresh basil in an herb infused olive oil

Tortellini alla Effie
Tricolor tortellini sautéed with shrimp and spinachfinished
in a vodka tomato cream sauce

Farfalle alla Patricia
  Bowtie pasta topped with lobster meat, shitake mushrooms
and spinach in a tomato brandy cream sauce          

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