Casa Specialte

Scaloppini alla Picatta
Tender sliced veal sautéed with capers in a
white wine lemon butter sauce

Salomone al Piatto
Poached Atlantic salmon topped with tomatoes, fresh
basil and olive oil finished with a pinot grigio reduction

Scaloppini Marsala
Tenderized veal served with sautéed mushrooms in a
traditional marsala wine sauce (also available with chicken)

Rosticciana
Sautéed pork loin stuffed with mortadella cheese,
Italian sausage, fennel and provolone
topped with a gorgonzola  cream sauce

Pesce de Giorno
Fresh catch of the day.

Pollo Arrosto
Roasted half chicken marinated in fresh rosemary,
lemon and garlic infused olive oil

Filetto con Funghi
Grilled 8 ounce filet served over portabella mushroom
finished with a marsala cream sauce

Filetto Spinaci
Grilled 8 ounce filet served over wilted spinach
 topped with a gorgonzola cream sauce              

Pollo alla Parmesan
Tenderized chicken breast with seasoned bread crumbs       and melted parmesan cheese served with our spaghetti       pomodoro and fresh mozzarella 

Pollo alla Saltimbucco
Sautéed chicken breast topped with proscuitto
and fresh mozzarella in a garlic sage white wine sauce

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