MENU
WINE LISTS
Please keep in mind these are subject to change - feel free to call if you are after something specific!
DINNER MENU
ANTIPASTI
$13
BRUSCHETTA
Toasted tuscan bread served with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil, and fresh basil.
$13
$14
TORTA DI CAPRINO
A baked goat cheese pie topped with a rosemary cream sauce garnished with peppers and our house made crostini
$14
$20
CACCIUCCO
Tuscan seafood stew with shrimp, mussels, clams and calamari in a spicy garlic, white wine, tomato broth
$20
$14
MUSSELS
Prince Edward Island Mussels steamed in a white wine garlic butter broth
$14
$15
GAMBERI ALLA GRIGLIA
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb - infused olive oil garlic, and tomatoes
$15
$14
CALAMARI FRITTA
Lightly floured and fried, served with citrus garlic aioli
$14
$13
CISCO'S MEATBALLS
Three large 100% Italian sausage meatballs, stuffed with Chef Cisco's heat
$13
$12
FRIED RAVIOLI
Ravioli stuffed with fresh basil, cheese, and tomatoes breaded and fried. Served with out signature marinara
$12
ZUPPE & INSALATE
$9
INSALATA MISTA
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy vinaigrette
$9
$10
INSALATA CAESAR
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing +chicken 6 +anchovie, 1
$10
$14
HEIRLOOM
Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a fresh Burrata cheese
$14
$35
INSALATA SALMONE
Grilled blackened salmone served over field greens, roma and marinated tomatoes then tossed in an herb infused olive oil and crumbled blue cheese
$35
$12
INSALATA CAPRESE
Marinated roma tomatoes layered with fresh mozzarella cheese and red onions in a basil infused olive oil and balsamic
$12
$9
ZUPPE DU BISQUE
Roasted tomato bisque topped with fresh basil +blue fin lump crab
$9
$12
INSALATA WEDGE
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola +pancetta 2
$12
KIDS PASTA
$8
KIDS PASTA
Choice of bowtie, penne, linguini, spaghetti. Choice marinera, alfredo, butter or bolognese.
$8
CASA SPECIALTE
$31
SCALOPPINI ALLA PICCATA
Tender sliced veal sautéed with capers in white wine lemon butter sauce - (available with chicken - 26)
$31
$35
SALMONE AL PIATTO
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
$35
$31
SCALOPPINI MARSALA
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken - 26)
$31
$24
ROSTICCIANA
Sautéed pork loin stuffed with mortadella, Italian sausage, fresh rosemary and topped with a gorgonzola cream sauce
$24
$26
POLLO ALLA PARMESAN
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
$26
$26
POLLO ALLA SICILIANA
Chicken breast sautéed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce
$26
Market Price
OSSO BUCO
Large bone in veal shank slowly cooked in root vegetables with red wine, served sigh plain risotto (limited availability)
Market Price
PASTA
$26
SPAGHETTI FRA DIAVLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
$26
$22
LINGUINI CON VONGOLE
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce. (Red or white sauce available)
$22
$18
CAPELLINI POMODORO & BASILICO
Angel hair pasta in our pomodoro sauce with basil
$18
$24
PENNE ALLA MEDICI
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
$24
$24
LASAGNA ALLA BOLOGNESE
A Sangiovese Favorite! Handcrafted lasagna with both bechamel and marinara sauce
$24
$26
LINGUINI BOSCO MARE
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes in a garlic olive oil
$26
$20
FETTUCCINI ALFREDO
Fettuccini tossed in a parmesan cream sauce
$20
$32
LINGUINI FRUTTI DI MARE
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce
$32
$22
PENNE ALLA EMILIANA
Penne served with sautéed Italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
$22
$22
FARFALLE CON FUNGHI
Bowtie pasta, assorted wild mushrooms, sweet peas and fresh basil in an herb infused olive oil
$22
$26
TORTELLINI ALLA EFFIE
Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce
$26
EXTRAS
Gluten free pasta - 3 Add shrimp, chicken, sausage links, or meatballs - 6